The BX Breakfast Blog

Heeman's Strawberry Trifle

Posted By: Dave and Rachel · 8/7/2012 8:15:00 AM

Heeman's Strawberry Trifle

This strawberry trifle begins with a layer of angel food cake, Heeman strawberries, followed by a delicious whipped vanilla cream filling, all repeated for good measure. While decadent, this recipe is easy to make and a crowd pleasing combination that has bowls swiftly emptying. This is a modified version of our most requested recipe from Heeman's 1980 recipe flyer!


  • 1 cup/250mL cold milk
  • 1 cup/250mL  Balkin yogourt or Greek yogourt or sour cream
  • 1 pkg 3.4 oz/102g  instant vanilla pudding mix
  • 2 cups/500mL  heavy whipping cream (whipped)
  • 8 cups/2L  cubed angel food cake
  • 8 cups/2L  sliced strawberries
  • 2 tsp vanilla


  1. In a large bowl beat milk, yogourt, vanilla and pudding mix on low speed until thickened.
  2. Fold in whippped cream.
  3. Place half of cake cubes in 3 quart (2.5L) glass bowl.
  4. Arrange a third of the strawberries around sides of bowl and over cake.
  5. Top with half of pudding mix.
  6. Repeat layers once.
  7. Top with remaining strawberries and refrigerate for a minimum of 2 hours.

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